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In everyday life, how many glossy snacks, desserts are many artificial additives made of it? When we enjoy these dishes, ever thought how much we eat artificial additives to cause any burden?
La Santé uphold allow the public to enjoy natural, healthy delicious dessert spirit, with 100% of water strictly manual techniques jam, to retain most of the original ingredients and taste delicious, never use any chemicals, artificial flavors, and the modern Priority health checks, taken with sugar and pure developed a new enzyme engineering methods to replace sugar is generally used in jam, raise the level of sugar to make jam, and sugar concept and production methods to reduce people's excessive sugar intake, so that the consuming public were able to enjoy the most healthy, natural and zero burden of delicious jam.
And therefore the concept of health as a starting point, and inherited from the French hand-made jams engineering methods, thus mining in French "health" meaning of the term - "La Santé" brand name of the origin of the present.
Origin / manufacturing methods
Taiwan
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