English muffin. A cream scone Scone 4

/ Commodity Description and story / * Custard Su * Use unsalted butter, plain yogurt & amp; aluminum-free baking powder production Do not like the taste than the commercially available solid, more partial Q soft palate Pure taste very delicious If the cast cream or topped with jam, taste richer level Perfect Tea immediately apparent !! / Size, weight / Scone weight of about 50g / a, a four ➡ taste Total: Original / chocolate / cranberry / raisin and so on, can mix and match / Preservation methods / At room temperature: sealed about 2 to 3 days, Freezing: seal placed cryopreservation (save approximately 7 days) / Return roasted tasting way / The scones removed from the freezer needs completely thawed before they were back to roast! If thawed, then make bread and external temperature unevenness becomes not very tasty. Back to bake, preheat oven to 180 to 200 degrees C, the surface of the scone sprinkle a little water and bake for 3-5 minutes on it. (Time for reference only, subject to the oven and set yo!) Division back to health after grilled, butter aroma more prominent~ / Shipping / The use of low temperature black Delivery: $ 150 E-mail can be used with different bread together Free shipping more than 2,500 yuan Origin / manufacturing methods Taiwan handmade.