French Hand Brittany custard dessert Apricot Apricot far breton ☆ a 2

Is surrounded by a layer of caramelized shell, Stuffing is soft and slippery tough Brittany custard filling, Plus full of apricot dried fruit. A bit off, slamming brittle shell cracking cut, Custard filling surrounded by swarming prongs, Then run bomb hit apricot sweet and sour fruit, Stripping AIDS. [About delivery] ★ Taipei area may be sent in the same day delivery, sent the next day delivery to other counties ★ Monday, Tuesday does not ship ★ only room temperature Delivery [Size / number] Diameter of about 5.5cm / A 2 【main ingredient】 Flour, eggs, sugar, dried fruit apricot, natural vanilla pod [Tasting] Term At room temperature 3 days, 7 days refrigerated [Usage] ◆ eaten at room temperature ◆ into the oven, 100 degrees bake for 2 minutes, the taste will become more soft and warm ◆ After refrigerated cool, but also delicious! Who is Fox? ] Welcome to our Facebook page and blog, keep track of fox news, share our lives and tricks: D ○ ● FB FanPage ● ○ search for "fox is not afraid of water 'or RenardAtelier ○ ● Instagram ● ○ Search renard.atelier ○ ● Blogspot ● ○ -