Ship's creative ambition #2- olfactory number - odor

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Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Taiwan
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  • 27 sold
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Listing Summary
This is a book with a taste. Once you open it, you want to smell it all the time.

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Ship's creative ambition #2- olfactory number - odor

Product Description

**This is a book with a taste. Once you open it, you want to smell it all the time.** Cooking chicken feet at the Museum of Modern Art in Paris, please watch the people eating noodles, brushing fish heads with a toothbrush, entering New York Chinatown and living with illegal immigrants, waking up early to smell the marijuana smell of the fire festival, and ate the first di The crystal-through bird's nest of Huayuan Street in Huayuan Street and the smell of sulfur in Beitou Hot Spring... all these tastes are inside. **Publication date: October 2012** **Chinese and English, full color** **96 pages, paperback, 170x230 mm** **Attached with the book: Smell No. Featured Photography Poster x2** "The Ship's Creative Journal" is an independently published art publication that uses the five sensory perceptions of human beings as a source of inspiration to collect works and stories from various fields around the world. Each period begins with a sense of unity, combining painting, photography, installation, writing, music, architecture, film, and even food, travel, and the things of life. The founders of "The Ship's Creation" are all Taiwanese artists who met in New York. They lived and created together in different places. With the concept of "ship", they invited creators from various fields to join the ship. It is a cross-disciplinary paper exhibition and A collection of inspirational exchanges. Through the process of cooperation and exchange, clarifying the lost parts of the creation also stimulates even more amazing inspiration. **"The Ship's Creative Chi #2" smells "Odor"** **table of Contents:** 1. Foreword - About Odor / Li Yihua 2. Conversation - What is the smell you smell? / Xin Huijuan, Huang Lanya 3. Composite Media - Imagination and Real Pull: Caramel Scent in Xin Huijuan's Works / Wu Shuirou 4. Photography - The American Dream of Fermentation: On Zhang Ganqi's "New York Chinatown" / Ma Weizhong 5. Movie - Fish head soaked in the toilet sink, is there a problem? /梁碧茹 6. Short Film - Fury / Cai Xinyu 7. Image - a scent of color / Aimo, Philip Mirini 8. Travel - Fireman's Day - a city community that only exists for one week a year / Qiu Yuzhen 9. Architecture - Covering a wooden house by hand / Eric Burke, Hong Xiangru 10. Text - the taste of the wilderness / Huang Xiaomi, Huang Lipei 11. Music - a little rough but hearty handmade rock smell / torpedo 12. Collection - Collecting odors/flowers in life, Wang Yanbo, Li Zhengshu 13. Food - Pinochu's Long Nose / Hu Nongxin **Foreword:** The scent exists in the world in a shape without shape. It has no collective objectivity, but freely enters and exits the human body. While human beings breathe the air, they have a relationship with people in an omnipotent and self-willed manner. In life, there are often uncomfortable pungent odors, just like the ubiquitous social abnormalities, with invisible but powerful exclusivity. The moment of odor crossing may be difficult, but as the scent molecules spread, it infects the entire environment and the people in it. It may not be unpleasant for a long time. "The Creation of the Ship" follows the creation of the tactile number - "Soft - everyone here must peel off the tough hard skin", and when you look at the soft bareness inside everyone, encourage you to force me to smell the taste. These smells are real in life, and have unique and special characteristics that are different from the normal track. They are like some kind of marginality in society. They do exist but are easily ignored or used. This is the sense of smell. We want to talk about the "odor". **Publisher: Boat's studio** **Editor-in-Chief: Li Yihua + Hong Xiangru** **Master: Ma Weizhong, Cai Xinyi, Wu Shuirou, Liang Biru, Huang Xiaomi** **Translation: Zhan Yuhui, Zhao Yaling, Xu Boli**

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