Lemon Pistachio Cake

[Hurry up and follow the design hall! Follow the design hall to enjoy discounts] A French dessert with the meaning of "a cake to taste at the weekend"; Nissin powder meets French top Isigny cream to achieve a good taste, brushed with a thin layer of icing, and pistachios flutter freely on the icing. With a bite, the sweet and sour tastes in the mouth; fresh lemons are used, and the raw materials for sustainable and non-toxic cultivation are adhered to. **ㄅ ㄔ x ㄅ ㄔ hand-made desserts 100% use all natural ingredients** __Pistachio Weekend__**Long Mould** Lemon Pistachio Cake __Main raw material__ French top Isigny cream/ Nissin powder/ Ranch organic eggs/ Sugar/ Lime / powdered sugar / fresh lemon juice / pistachios __storage method__ Refrigerate for 5 days, the ingredients are natural and there are no additives, please eat as soon as possible on the same day. The best taste. Please pack intact when storing in refrigeration to avoid drying. __Shipment packaging__ **Low temperature home delivery service** Please indicate the time period you want to receive when ordering: [Not specified, before 13:00, 14-18 o'clock] If there is no indication, it will be checked for you before 13 o'clock __Group purchase free shipping discount__ **Free shipping for total amount over RMB 3,000 in Taipei area** 【The delivery location is the same place and the same time】 ☞ The company group purchase has other discounts, please contact us **FRESH** For the sake of freshness, all desserts are scheduled to be made after the order is paid. It will be delivered to you within 5-7 working days. **ONE PLANET** In order to protect the global environment, we do not take the initiative to provide disposable tableware. __Origin/manufacturing method__ Taiwan/made by hand