**Products**
French rich chocolate cake affectionate chose France's top "Valrhona" chocolate
Chocolate cake in the bottom part of the use of the "top 85% pure Apia Connaught bitter chocolate." It is pure and bitter
Sweet rich taste staggered complex, its intense bitterness Yau long lingering finish. And with a
"Salt" and "orange cognac liqueur" but also enhance the level of this cake.
While the upper part of the chocolate ganache using Valrhona revolutionary product "P125". It reduces oil
Fat increases the concentration of cocoa, chocolate flavor make it more rich and light, is the world's first concentrate
chocolate. In this part we joined the "Red Pepper", its special aroma more elegant embellishment P125
Ganache flavor.
French strong affectionate chocolate cake chocolate ultimate desired performance, if u will be in love with chocolate
Know miaou heart.
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**Size**
11x11x3cm (about 2 to 3 servings)
**Commodity composition**
Valrhona chocolate, organic eggs, cream and Yi Sini fresh cream, sugar, cocoa powder, corn flour, Gan Yi orange liqueur, salt, red pepper
**Commodity capacity**
350g ± 5
**Edible instructions**
Refrigerated three days
Remove and serve cold storage
**Goods Accessory Kit**
A cake knife, fork plate into 4 / group
**Delivery**
Black cat black cats / freezer
**Commodity distribution**
※ commodity shipping date confirm the payment date + 5 to 7 days of arrival (excluding holidays)
Saturdays and Sundays (holidays) can not be shipped for the holidays, so you can not specify a Sunday, the arrival of a
[Our arrival date is Tuesday ~ Saturday]
Inconvenience please forgive me
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**Miaou meow small dessert studio brand story**
miaou is the French mew meow ~. miaou small dessert there is a studio in Japan
Love to do dessert Folds & a favorite dessert in France Persian cat, cat ears off because of the dessert
So there is not the same insistence on Japan's Tokyo Seika School to learn more about the dessert
Knowledge and technology. The Persian cat is to learn some different things so we chose to go
Le Cordon Bleu culinary school in France for dessert. Therefore, we combine materials in Japan and France
Ingredients to make delicious desserts will make people happy.
Origin / manufacturing methods
Made in Taiwan / handmade
