Otaru uses Taiwan's native peppers, starting with picking pedicles or fresh green red peppers, hand-selecting, washing, cutting, and drying with a dryer for more than 48 hours, in addition to retaining the aroma and color of the pepper, it can prevent dust . The pepper seeds are also preserved during the grinding process, making the aroma and the spicy more concentrated.
In addition to the good flamingo red, I prefer pure spicy
You can buy a small pure clam powder carefully prepared with nothing but heart and pepper.
Weight: 20g / can
Commodity ingredients: Taiwan red pepper & honesty
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
1. Freshly ground, it takes five working days to dry after ordering.
2. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan hand grinding