Strawberry fermented cheese bagel

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (7)
US$ 2.05
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Strawberry fermented cheese bagel - Bread - Fresh Ingredients Red

Product Description

Looking for high-quality dried fruit, baker is necessary homework, after strawberries dry after baking, such as dark red jewelry dolphin concentrated sweet nature, is suitable bagel raw materials. First Great Lakes natural strawberry wine pickled dry Jiarulanmu day, and then the old surface milk cheese into the dough to lightly salty cheese stays Alto strawberries sweet and sour taste, and finally add the cranberries and covered with a layer of sliced almonds add flavor level. **Ingredients** Natural yeast No. 2 Old faces, French GMP producing flour (T55, T65 championship match inspection flour), Canada producing flour (high gluten inspection), inspection of the Great Lakes dried strawberries, dried cranberries areas of Canada, Bacard rum (small), Italian sea salt (a little), Taiwan sugar, Italian Olitalia olive oil (a little), sliced almonds, good Geniuxilan milk Origin / manufacturing methods Kaohsiung, Taiwan handmade

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