Lemon tart
France Tapie use by Sini fermented cream with almond flour handmade, first Tapie baked nutty, then pour the lemon filling made from fresh lemon juice and boiled.
Since natural fruit harvest time with different origin, acidity and sweetness will be slightly different.
This product is not recommended for home delivery. (Low temperature Home Delivery, the failure rate of about 50%)
Origin / manufacturing methods
Taiwan
