Manufacturer: Chong Kee Baking Studio
Ingredients: wheat flour, fresh eggs, sugar, cream, milk, butter, Japan trehalose, cocoa powder
Storage: cold storage
Tasting Duration: 3 days
Vegetarian: plain custard
Selection of cocoa produced in the Caribbean 巴芮圣多明 Nick bittersweet 70% pure chocolate aroma and rich aftertaste strong far-reaching
Origin / manufacturing methods
Made in Taiwan
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