Native and native _ native black bean thick color shade oil - Sauces & Condiments - Fresh Ingredients
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Native and native _ native black bean thick color shade oil - Sauces & Condiments - Fresh Ingredients

Product Description

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Contents: 420ml
Ingredients: water, Taiwan black beans, cane sugar, natural sea salt

Without caramel coloring, the deep sauce is made of thick soy juice from dry fermentation;
Contains no preservatives. After opening the bottle, it must be placed in the refrigerator to avoid spoilage;
No added MSG/licorice/umami/sweetener/flavoring agent, only sucrose is used for flavoring.

The painstaking process is to satisfy the need for red, thick, fatty and fragrant stewed pork dishes in the household, and the uncompromising adherence to the original color.

Origin/manufacturing method
Taiwan

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.2,724 - Food & Drink  |  No.69 - Sauces & Condiments
Popularity
  • 10,174 views
  • 46 sold
  • 85 have saved this item
Product Type
Original Design
Listing Summary
The native manchurian black beans are selected from the freshly harvested native natural farming method, which is inherited from the centuries-old soy sauce and adheres to the tradition of koji fermentation, using the ancient two-fermentation method_wet fermentation and dry fermentation, waiting for four to six months of daily exposure , And then mixed in a specific proportion, boiled and refined.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
Other
Storage Method
Room temperature、Refrigerate、Avoid direct sunlight
Volume
420ml x 1

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