Peng pies fondue good material - double nine-story tower flag jade (500g) - Kaohsiung hand made

Product Introduction | Inspired by the black flag of traditional sailfish at the Dagang Fishing Port, the raw fish, the top organic sea salt in France, and the natural sweet potato flour in Taiwan are used as raw materials. Instead of adding lard and changing the amount of hand-cut onions And red sugar to increase the aroma and sweetness, completely free of other artificial additives, suitable for those with fish and health preferences of you. Product Features | > Raw food grade swordfish meat Ultra-low temperature rapid freezing fishing capture, French Guerande Organic Sea Salt Pure, organic, high-quality French representative Haiyan. > Taiwan natural sweet potato flour Life shop dedicated, no chemical reprocessing, one hundred percent in production, production. > Black beans pure brew soy sauce Taiwan's old brand Mitaka Black Dragon ancient France exposed 120 days production > No artificial additives at all Purely swordfish, excluding other species, spices or MSG. Product Ingredients | Fresh swordfish, Taiwan pure sweet potato flour, French sea salt, onion, Taiwan brown sugar | Shelf life | Unopened according to the manufacturing date for 6 months After opening, please finish eating as soon as possible Origin / manufacturing methods Taiwan