Whether it is hot summer or cold winter, it needs pepper to promote cold, promote digestion and enhance appetite. Pepper is the most common plant. Although Taiwan is rich in pepper, most of the peppers on the market are from China and India. There are few dry chili or chili spice powders produced from Taiwanese peppers.
This research and development of chili flavor powder, adhere to the use of Taiwan's native peppers, from the selection of pedicles or fresh green fresh red peppers, hand-selected, washed, cut pedicles, and dried with a dryer for more than 48 hours to preserve the aroma of pepper and The color is more able to prevent dust. In the other spices, I added nine kinds of spices from Taiwan's local horses and Japanese green seaweed, Indian white mustard, pepper, black and white sesame seeds. It is a pepper spice powder that really belongs to Taiwan. It has a good aroma and is suitable for spicy food. Friends, whether sprinkled on the rice or added to the soup, can add a rich aroma.
The production of Taiwanese chili dry powder takes more than 5 days. If you place an order, please wait for Xiaoyi to make a sincere and sincere production.
Weight: 23g / can
Size: 3cm3cm11cm
Commodity raw materials: Taiwan red pepper powder, dried tangerine peel, caraway seeds, white mustard seeds, white sesame seeds, black sesame seeds, seaweed, pepper, Taiwan horse
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
Ordering attention:
1. Freshly ground, it takes five working days to dry after ordering.
2. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding
This research and development of chili flavor powder, adhere to the use of Taiwan's native peppers, from the selection of pedicles or fresh green fresh red peppers, hand-selected, washed, cut pedicles, and dried with a dryer for more than 48 hours to preserve the aroma of pepper and The color is more able to prevent dust. In the other spices, I added nine kinds of spices from Taiwan's local horses and Japanese green seaweed, Indian white mustard, pepper, black and white sesame seeds. It is a pepper spice powder that really belongs to Taiwan. It has a good aroma and is suitable for spicy food. Friends, whether sprinkled on the rice or added to the soup, can add a rich aroma.
The production of Taiwanese chili dry powder takes more than 5 days. If you place an order, please wait for Xiaoyi to make a sincere and sincere production.
Weight: 23g / can
Size: 3cm3cm11cm
Commodity raw materials: Taiwan red pepper powder, dried tangerine peel, caraway seeds, white mustard seeds, white sesame seeds, black sesame seeds, seaweed, pepper, Taiwan horse
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
Ordering attention:
1. Freshly ground, it takes five working days to dry after ordering.
2. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding