A large number of commercially available white pepper salts, in order to preserve for a long time, and reduce the amount of pepper used, the ingredients are often mixed with other ingredients and MSG.
**Yes! White pepper salt is not only white pepper plus salt!**
Although the Chinese medicinal white pepper is usually fresher and more fragrant, it is the chef who wants to use it to find other spices. Otherwise, pure white pepper is a bit dull for the average person.
The white pepper salt of Otaru is a combination of the characteristics of the above two. It uses black pepper, white pepper, cumin, cardamom and other spices to blend out the unique taste, and add licorice to replace the MSG, increase the natural sweetness, and finally match Taiwan. Chau South frost salt, not salty.
Like the yellow bird curry powder, it is made of pure spices and is baked and ground. The aroma is very rich and very spicy! Please add a small amount gradually, so as not to lose the original taste of the food, only the pepper flavor!
Weight: 25g / can
Ingredients: white pepper, black pepper, Taiwanese South Sea salt, coriander seeds, cumin, cinnamon, clove, cardamom, cumin, licorice
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
1. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding