Elders always want to buy white pepper will go to the door of the Chinese medicine line to buy, in fact, there is reason.
A large number of commercially available white pepper salt, in order to save a long time, and reduce the amount of pepper used in the preparation of the powder is often mixed with other ingredients and MSG.
**Yes, white pepper salt is not only white pepper salt!**
Although the white pepper used in traditional Chinese medicine is usually fresh and full of aromas, it is necessary for the chef to find another spice to prepare another, otherwise the pure white pepper is a bit dull to most people.
Small pecking white pepper salt, taking into account the characteristics of the above two, the use of black pepper, white pepper, cumin, cardamom spices such as deployment of unique tastes, and add licorice to replace MSG, increase the natural sweet taste, and finally with the Taiwan South cream salt, not dead salty.
As with the yellow bird curry powder, because it is a pure spice grain to roast and grind, out of a very rich aroma, at the same time very spicy! Please gradually add a small amount, so as to lose the original flavor of food, leaving only the pepper flavor!
Weight: 25g / can
Commodity materials: white pepper, black pepper, Taiwan Island South China Sea salt, coriander seeds, cumin, cinnamon, cloves, cardamom, cumin, licorice
Shelf life: the best reward period is one year
Storage: Keep at room temperature, avoid direct sunlight, please save the bottle stopper after opening, after use, lid back to facilitate the dry preservation
1. Handmade, non-chemical substances and desiccant, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding production