Natural yeast scones - fermented organic raisins Lyme

**This product uses natural yeast, baking powder without adding** Want to design a hungry stomach easily and often need nutritional supplements for children snack, raw material to be healthy, but also easy to read, children will love, of course, is that Fuji was selected scone. Scones delicious secret is gentle stirring the flour and butter and patience relaxation. Use rum soaked 2-3 days, accompanied by fragrant organic raisins France producing fermented cream, whole milk production, and the use of natural yeast fermented at low temperatures for a long time, so that after the heat baked scone crisp outside and soft inside. Using the oven for heating or just out of the freezer to thaw slightly for direct consumption. **ingredients** Natural yeast, New Zealand milk, low-gluten flour, sugar (small), sea salt (small), France fermented cream, Homemakers' Union humane breeding eggs, Bacard rum, the United States producing raisins