**Products**
Teresa cake into 9 / box (about the size of a diameter of 4cm)
The main ingredient is almonds, honey, when you have to be very particular about adding boiled Coke brown liquid baking vanilla cream
Huohou moderation, the most important thing is to bake the coke coke coke so as to enjoy the flavor
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Earl Grey Madeline into 12 / box (about the size of a 4x3cm)
French Mariage Frères selection of breakfast Earl Grey, India + Ceylon broken tea with bergamot incense Kaoru
Tea concentrated shiang, every mouthful you can taste a little thick tea flavor just a good
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Roselle small pistachio cake into 9 / box (a size of about 3.5x3.5cm)
Roselle dry inside contains a homemade, Roselle marinated with red wine and spices
From then with pistachio sauce, taste moist, dense, fruity and then with a deep sense of fun
Winy red Roselle dry, wonderful unique combination must try ~
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**Size**
Three boxes / group
**Product specifications**
Product name: Teresa cake
Product Ingredients: fermented cream vanilla, sea salt, almond powder, Japanese flour, sugar, egg white, honey.
Product capacity: 135g ± 5
Product name: Earl Grey Madeleine
Product Ingredients: France Yi Sini butter, organic eggs, sugar, honey, Japanese flour, baking powder, MF Breakfast Earl Grey
Product capacity: 65g ± 5
Product Name: Roselle small pistachio cake
Product Ingredients: organic eggs, powdered sugar, almond powder, vanilla cream, happy jam, homemade Roselle dry
Product capacity: 125g ± 5
**Edible instructions**
Refrigerated five days
Three days storage at room temperature
**Delivery**
Black Cat Delivery Service / refrigerated, frozen
**Commodity distribution**
※ commodity shipping date confirm the payment date + 5 to 7 days of arrival (excluding holidays)
Saturdays and Sundays (holidays) can not be shipped for the holidays, so you can not specify a Sunday, the arrival of a
[Our arrival date is Tuesday ~ Saturday]
Inconvenience please forgive me
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**Miaou meow small dessert studio brand story**
miaou is the French mew meow ~. miaou small dessert there is a studio in Japan
Love to do dessert Folds & a favorite dessert in France Persian cat, cat ears off because of the dessert
So there is not the same insistence on Japan's Tokyo Seika School to learn more about the dessert
Knowledge and technology. The Persian cat is to learn some different things so we chose to go
Le Cordon Bleu culinary school in France for dessert. Therefore, we combine materials in Japan and France
Ingredients to make delicious desserts will make people happy.
