[Winter] chocolate combination defined

**bagel bread Goods jumping all use the old surface, France GMP producing flour, Olitalia Italian olive oil system** Less sweet dough made homemade chocolate sauce and sugar-free cocoa powder into the old surface of dough, soft cocoa butter makes chocolate Bagel This cake taste a bit like the taste, the other Italian sea salt is added to highlight the cocoa flavor. The main selection of chocolate fillings produced cocoa content of 70.5% of the richness and smooth milk chocolate with chocolate to make a strong hierarchical and less sweet chocolate fillings rhyme. Featured Bagel Bagel combination jumping chocolate series Contains five kinds of chocolate Bagel *blueberry chocolate lava*2 *Cranberry Chocolate Lava*2 *milk chocolate lava*2 *sea salt chocolate (no stuffed)*2 *OREO Chocolate milk*2 Ingredients Natural yeast on the 2nd old surface, France GMP producing flour (T55), Belgium producing 70.5% bittersweet chocolate, milk chocolate, inspection areas Canada Cranberry, blueberry dry, Italian sea salt (a little), OREO cookies, Taiwan Sugar, Italian Olitalia olive oil (a little)