l Chocolate stone fruit heavy cheese
CHOCOLATE WALNUT CHEESECAKE
CACAO BARRY French Cocoa Barley 58% raw chocolate,
With walnut nuts, the perfect scent of romance.
◆Material
Australian cream cheese, Danish salt-free fermented cream with whipped cream, French raw chocolate, granulated sugar, eggs, low-gluten flour (handmade biscuits)
◆ Origin
Taichung sand deer handmade
◆The best taste period
Refrigerated for 7 days, frozen for 14 days
『It is recommended to store frozen, and the taste after freezing for five minutes is better than that of refrigerating.”
◆Net weight
400 grams (one box of six)
◆milk egg
◆Do not add artificial flavors, pigments, preservatives
