Lemon Dakewaz 1 In (Eggin)
↓ dessert description ↓
❤ French traditional dessert - dacquoise (dacquoise), the cake is made of protein, almond powder and sugar powder, the outer layer has a thin sugar coating, eat up a little crisp, and the cake Q soft fluffy, Full of natural almond aroma and crisp soft taste
★ similar to the Maccaron, outside crisp soft high-level dessert, but not too sweet and tired
★ imported high-level almond powder made with the traditional method.
★ stuffing with 100% lemon stuffing, different from the general cream stuffing, eat more fresh and not greasy.
↓ Ingredients ↓
Lemon: French imported cream / American almond powder / sugar / eggs / French cream / 100% lemon
↓ size ↓
↓ date of manufacture ↓
After the orders for production
↓ save period ↓
Frozen: 5 days; frozen: 7 days,
Frozen food before the proposed first put more than 2 hours of cold storage, and then taste better taste
↓ best taste period ↓
↓ Shipping Precautions ↓
░ If there is a specified arrival date, please inform the arrival date in the remarks area when ordering.
Can not specify the arrival date: Sunday, Monday, because the black cat house is not urgent on Sunday do not receive delivery
If you want to specify the time of receipt, please note on the message, if not specified time period, if there is no time specified in the period, We will not specify the arrival of the main ~
░ The bottom of the cake will stick to the cake with glucose, to avoid transport and cause damage caused by shaking, so the bottom of the sticky is edible, please rest assured.
░ If there is time and place, we will personally send the dessert to the government, to reduce the dessert due to transport and damage.
↓ dessert five four three ↓
Q. What is Dakewaz?
The raw materials used in the Dakwalz cake are the same as those used to make Makkalon, and are imported from high-cost American almonds, fresh eggs, and filled with 100% yellow lemon juice. 30% of Cacao Barry's bitter sweet chocolate, freshly brewed Taiwan strawberry jam and French Baohong passion fruit filling, eat up soft and delicious!
↓ Dakewaz origin ↓
The traditional Dacquoise is derived from the Landes region of southwestern France, surrounded by the spa town of Dax, surrounded by the Pyrenees. Is a large number of protein, almond powder and sugar powder made of protein cake, after baking will form the outer crisp, soft and soft inside the special taste.
↓ brand profile ↓
☄ wheat field ⊙ French dessert ∞ The Harvest ☄
Harvest season, the sky appears three clouds,
One is delicious, one is to share, one is intentions,
We will be delicious to share with everyone,
Hope that many people eat wheat dessert will feel happy, happy,
Also let the taste buds to experience the French multi-level stunning.
Want to know what we are in the wheat field?
Join the wheat crop!
↓ origin ↓
Taiwan / Taipei