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Yang Guihua hand stuffed

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  • Yang Guihua hand stuffed

    . Design / brand story.
    In addition to mountain feel deep affection outside the Hakka,
    In spring and autumn every household and fresh and always filled with rich fragrance,
    "After the front Lan Kwai 'interpretation of the rich texture of Hakka culture, the people voted in the sweet-scented osmanthus flower become Miaoli County.
    Diligent use of readily available and simple Hakka women osmanthus develop a variety of food,
    A nostalgic taste evoke memories of the past, full of love and emotion of the homeland,
    Osmanthus product desired by [something] to convey the simple and elegant mountain good temperament.

    . Product Description.
    When distributing ◎ warm bubble osmanthus fragrance breath, refreshing summer brew to quench their thirst; winter warm cup of dispelling.
    ◎ Yu fusion sweet malt aroma, appreciate the tea taste of happiness.
    ◎ This product uses the malt imported from Germany organic wheat and rice derived, after adding sugar and top with the red pure longan honey boiled to melt together the best pick of the sweet-scented osmanthus fine fine tune together. Handmade, retained the most primitive refreshing fragrance, beauty beauty, refreshing diastolic pressure.
    ◎ honey contains 50% to 80% fructose, glucose, without digestion directly absorbed by the body, plus sweet-scented osmanthus long hundred drugs, health drinks.
    ◎ can be modulated tea, black tea, green tea, coffee, Pao Niunai, lemon juice and other sweet-scented osmanthus.
    ◎ dumplings can be made sweet-scented osmanthus, osmanthus green bean soup, stewed pig, sweet-scented osmanthus lotus root.
    ◎ can be cold salad, Mi Taimu, tea jelly, jelly and so on.
    ◎ do strawberries, kiwi, etc. akumaki sauce.

    . Product specifications.
    Ingredients: sweet-scented osmanthus, honey, crystal sugar, organic malt
    Product specifications: 60 grams ± 3 grams
    Shelf life: One year
    Date of manufacture: marked on the bottle (Year / Month / Day)
    Storage: put in the shade
    Usage: direct to brew hot water, 2 to 3 minutes to let the stuffy aroma release, along with osmanthus drink together, shading depending on personal preference may be, the best coffee bubble osmanthus.
    Notes: ➀ Use a clean utensil to dig. ➁ food products because of health factors to consider, in addition to defective products, but do not accept returns

    . Another mail such as invoices.
    Please fill orders postage

    . Invoice open manner.
    Duplex type invoice including tax
    Triplex invoice plus tax = total amount x0.05

    . Origin / manufacturing methods.
    Origin: Taiwan Miaoli, handmade.
  • Int'l shipping
    Ship from: Taiwan
    Ship to:1st item2nd item
    mainland China Pay S/H on arrival
    Macau Pay S/H on arrival
    Hong Kong Pay S/H on arrival

    This shop has no shipping options for United States. Please ask the designer as s/he may still ship to you.

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Yang Guihua hand stuffed

Avg. time to ship: 1-3 days
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