Eating MSG will be thirsty and uncomfortable, and the refrigerator is not a regular meat and seafood.
So that the dishes are always less delicious.
Wenhua fresh mushroom powder is made from Taiwan dried mushrooms, Pingtung cherry shrimp, Chiayi bag, sunburn cream, cinnamon, cumin and other ingredients and spices. It is made with natural ingredients to add fresh taste to the dishes. Mixing is very suitable, it is the best green leaf that reflects the cooking, so that everyone can easily and easily make a delicious food like Xiangu.
Weight: 17g / can
Ingredients: Puli Mushroom, Pingtung Sakura Shrimp, Cumin, Taiwanese South Sea Salt, Coriander Seed, Cinnamon, Cumin
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
1. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding