【Handy Osmanthus Syrup (60g*2)

【Hakka-style sweet-scented osmanthus brew】 https://live.staticflickr.com/65535/51381784748_8b6878a040_o.png **Product Specifications** Ingredients: water, wood-burning malt, crystal rock sugar, longan honey, sweet-scented osmanthus Weight: 60g*2 Shelf life: one year Date of manufacture: marked on the bottle (year/month/day) Storage method: put in a cool place Origin: Miaoli, Taiwan **common problem** 1. How can osmanthus brew be used? Cuisine >>> Can replace MSG and sugar Drinks >>> Latte, hand shake, ice, tea Spreading sauce >>> When used as jam, it can also be used as a baking material to add flavor 2. How much to add? 700CC with a spoon, basically very fragrant If you like heavy taste friends, you can adjust it yourself 3. How to use? Brew with hot water, simmer for 2 minutes, the sweet-scented osmanthus is more fragrant 4. Can it be brewed with cold water? Try to avoid using cold water, because adding wood to burn malt So the cold water is not easy to mix evenly 5. What to do if you want to make a cold drink First use the ratio of 1:1, brew with hot water to make a concentrated version of osmanthus honey Then put it in the refrigerator to store, and take it out when you want to eat it. 6. How to save Refrigerate, keep at room temperature 7. Precautions When using, do not let the sweet-scented osmanthus stuffed with water. Otherwise, it is easy to get moldy 8. Can be put in the refrigerator Can. Due to the addition of wood-fired malt After putting it in the refrigerator, it is easy to harden, and it can be heated in water before use. 9. Is there sugar? No, use wood-burned malt, longan honey, rock sugar instead 10. Whether it is natural Miaoli local raw materials, without any chemical additives, Handmade according to the ancient method. https://live.staticflickr.com/65535/48640292118_9af52ae2bb_b.jpg Miaoli's local raw materials, without any chemical additives, are hand-made according to the ancient method. Wood-fired malt: Shitan Township Baishou hydroponic organic malt, low-temperature firewood cooking Top-grade longan honey: middle-grade longan honey, the color is amber, and the consistency is just right Finely picked sweet-scented osmanthus: freshly picked sweet-scented sweet-scented osmanthus is cleaned of impurities, dried at low temperature, finely picked flowers, and dried over low heat to remove bitterness. Crystal rock candy: Ao bird's nest grade rock candy, it will not have the feeling of hot, bitter and sour when eating granulated sugar. . If the invoice is sent separately. Please place an order for postage https://www.pinkoi.com/product/1OcG7PE5?category=8 . Brand story. In addition to feeling the strong Hakka feeling when you come to the mountain city, In the spring and autumn, every household is always filled with the fresh and rich fragrance of sweet-scented osmanthus. "Qian Lan Hou Gui" interprets the rich layered sense of Hakka culture, Diligent and simple Hakka women use the readily available osmanthus to develop various delicacies. A nostalgic taste evokes the memory of the past, full of love and emotion for the homeland, I hope to convey the simple and elegant temperament of Shancheng through [Osmanthus Pins Things].