With its calming and digestive effects, rosemary is slightly bitter and less commonly used in Taiwanese food culture, but its unique aroma and good plantability are ideal for use in the deodorization and growth of meat and fish Flavor.
Sparrow rosemary salt with dry rosemary, coriander seeds and cumin chopped after adding Taiwan sea salt mixture, suitable for regular use with grilled meat and bread consumption.
Weight: 20g / can
Commodity materials: rosemary, coriander seeds, Taiwan Island South China Sea salt, cumin
Shelf life: the best reward period is one year
Storage: Keep at room temperature, avoid direct sunlight, please save the bottle stopper after opening, after use, lid back to facilitate the dry preservation
1. Handmade, non-chemical substances and desiccant, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding production