Sparrow rosemary salt is made by mixing dried rosemary, coriander seeds and cumin and adding it to Taiwan sea salt. It is suitable for cooking with fried barbecue and bread.
Weight: 20g / can
Ingredients: rosemary, coriander seeds, Taiwanese South Sea salt, cumin
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
1. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding