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Japanese construction method Tangmian cake body,
Make the cake more soft and flexible body,
Cake volume to ensure soft, moist texture of the key;
Carefully selected areas of Hokkaido cheese,
Smooth mellow taste,
Fresh and not greasy ~
Name: Hokkaido cheese roll
Size / Weight: 18cm / about 370g
Ingredients: eggs, cream, cheese, sugar, milk, flour, sunflower oil
Storage: refrigerated 3 days
Edible method: direct access to the refrigerator removed
Nutrition Facts: per 100 grams
272.1 calories card
Protein 7.5 card
Fat 17.1 Cards
Saturated fat 7.7 card
Trans fat 0 card
Carbohydrates 22.0 Cards
Sugar 20.9 Cards
Sodium 270.0 Card
Origin / manufacturing methods
Made in Taiwan handmade


