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The air filled with sweet candy aroma, mellow taste ... these people a long time can not forget the taste of the process and the plant has been mass-produced to replace.
Bigeye forest field visits, to find someone willing to restart the kiln stove Zhang grandfather, because the memories are too sweet, Zhang grandfather also want to make this ancient tradition we also tasted the real brown sugar. A year and a half of preparation time, from "planting" to start, 13 months ago, we cleared the weeds shrubs, planting extensive use of open space mining way. Although after 15 years without producing brown sugar, but careful Zhang Grandpa every movement of skilled people and steps are touched.
Planting, weeding, harvesting, squeezing, filtration, pressure cooking, the end of the filter, pot, stirring cooling, turning to crystal ... each process is very focused, even laughing usual work bigeye are breathless watching their sugar sand slowly slowly crystallized ...
As a crude brown sugar, no color after bleaching, refining process, preserve rich in minerals and vitamins, nutrients even higher than the average of refined sugar, the sweetness of sugar, only thirty-five percent.
[Bigeye exclusive brown sugar turmeric]
Cane juice process, adding turmeric-rich autumn turmeric varieties, which lasted several tens of hours of high temperature cooking, then sprinkle with crystallized into blocks of natural, non-toxic turmeric powder. Nutrients turmeric, let alone details please google: Turmeric
[Applicable]
3 years old -90 years old, return to natural, non-processed natural diet were replaced over refined diet, diseases of civilization after another, environmental pressure, high high-calorie sweets were sweet to comfort those who ...
[Return coarse food]
Like sweets may wish to give up refined processed sugar, modified food handmade brown sugar, health and healthy.
[Recipe DIY]
. Bigeye owners - fried streaky
Sheet with an appropriate amount of pork fat, beer (amount overshadowed meat), pepper, turmeric powder, salt, onion, brown sugar turmeric, mix, marinate in the refrigerator for one night, the next day direct fried, delicious deep level makes printing!
. Turmeric brown sugar ginger tea
Turmeric brown sugar (to taste) + old ginger + 500c.c, after the fire boil, turn heat and simmer for about 20 minutes.
. Turmeric milk brown sugar
500c.c turmeric milk + right amount of brown sugar, mix well, fine medium heat (stirring constantly) to the micro-roll.
. Longan jujube tea
500c.c water together with longan (30g), dates (12), turmeric brown sugar (to taste) was placed on the gas stove heated together, after the fire boil, turn heat and simmer for about 20 minutes.
Turmeric brown sugar fruit yogurt
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. Weight: 150g / jar
. Regardless of the number, can be combined shipping
. Shelf life: One year
. Storage: stored at room temperature, after opening please edible completed as soon as possible
. Note: Due to preservative-free, use a clean spoon or pour digging
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Origin / manufacturing methods
Made in Taiwan handmade
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