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Deng Miao top XO scallops sauce / best companion ceremony / four bottles combination

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  • **This combination for the two into the box 2, for a single box or other needs, please note that the notice can be.**

    This is a small bottle of XO sauce than one or two hundred dollars more expensive, but its material is comparable to the market nearly a thousand dollars XO sauce, in addition to the use of ingredients carefully selected, but also because of complicated process, And very patience and arm strength! Everyone says that he is the best, in the end how to count the best? The

    ヅ ヅ Deng mother's "best"
    Is to eat the top children, so to use Japan's Hokkaido more than 50 yuan also large pieces of scallops;

    But also children to eat cool, so to peel a lot of dry bass, often stripping is one or two hours in order to see every spoon, chew get, do not use other low-priced ingredients charge;

    But also to eat peace of mind, so the ingredients do not dare to buy good, afraid of dishwiches and other goods are not washed and then washed into the machine chopped, so garlic and red onion to buy back one by one peeling, a pepper A seed, and then slowly cut them;

    But also to eat healthy, so can not use black heart oil, shrimp selection compared to other dried shrimp meat more nutritious value of gold hook shrimp, Jinhua ham also choose the best parts, but also in the final plus the top White sesame oil, eat it will not have oil consumption.

    ヅ ヅ ingredients side of the film
    After steaming fine stripping bass, good thick dry bass like a squid silk XD

    Ingredients are starting from the most primitive look.

    Even soaked shrimp water is extremely delicious!

    Ingredients one by one! It is very laborious to cut it up.

    Look at such a thick dry bass, fried up is not a pleasure!
    Do not underestimate this step, not only time-consuming, but also be careful not distracted, smelly ash can take trouble!

    Gather all ingredients from time to time stir stir fry to avoid sticky pot.

    After sterilization drying glass bottles, ready to bottled myself!

    **Every time you make a production, it takes about twelve hours, but at the moment you taste it, you will feel that everything is worth it! I believe you are willing to give us a valuable opportunity, will be deeply in love.**

    Main raw materials:
    Japan Hokkaido scallops, Jinhua ham, gold hook shrimp, pepper, garlic, red onion

    Spicy choice:
    Big spicy, spicy

    280 ml

    ヅ Save as:
    This product is free of preservatives, please put it into the refrigerator as soon as possible or frozen to ensure the freshness of XO sauce.

    ヅ cold storage can be stored for three months, frozen can be stored for six months, when eating, please clean the water without food scoop.

    Origin / manufacturing method
    Origin of Taiwan handmade
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Deng Miao top XO scallops sauce / best companion ceremony / four bottles combination

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