Hongjia xo scallop sauce

US$ 20.46
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 10
Volume
240g x 1
Allergens
Shrimp、Other
Storage method
Room temperature
Best before
545 day(s) after the manufacturing date
Popularity
  • 5,118 views
  • 7 sold
  • 28 have saved this item
Listing summary
Stick to the top ingredients to make XO sauce. In the continuous trial process, the formula, process, taste and taste were adjusted. After more than a year, the unique Hongjia scallop sauce was made.

Shop Profile

hj7888

Taiwan
Response rate:
80%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Hongjia xo scallop sauce

Product Description

Hong Kong has the title of gourmet capital, the development of the catering industry is very prosperous and very competitive, and the chefs of various restaurants do not want to develop different dishes. 35 years ago, a chef of a five-star hotel developed a new taste of scallop sauce, named after the advanced materials, ingredients and handling, and named XO sauce, like XO in wine. As long as there is a bottle of XO sauce, you can change a lot of delicious food. In addition to being loved by Hong Kong people, it is also favored by Taiwanese people. In 1998, XO Sauce was the first place for Taiwanese to visit Hong Kong. XO sauce has become an indispensable dish in the Taiwanese kitchen. Master Chen was also fascinated by the XO sauce and began to study the production of XO sauce. The XO sauces made in various restaurants have their own exclusive recipes and are not easily circulated. In an accidental situation, I met a Hong Kong master who was very interested in Taiwan's table culture and exchanged ideas with Chen Shichuan. She did not secretly teach the recipe and production methods of XO sauce to Master Chen. After getting the formula, start with the raw materials and insist on using the top ingredients to make XO sauce. In the continuous trial process, the formula, process, taste and taste were adjusted. After more than a year, the unique Hongjia scallop sauce was made. In addition to carefully selecting materials, Hongjia XO Sauce does not add flavor and preservatives, so it must be refrigerated. The materials selected are briefly described as follows: First, scallops Also known as "Yuanbei" or "Zaozhu"; it is based on large-scale shell-shaped cylindrical muscles, and scallops are imported from Japan, Vietnam, and China. Among them, Hokkaido has the best quality, solid taste and high sweetness. Made in China and Vietnam, because the processing skills are not yet mature, it is usually wet and sticky to touch, the appearance is easy to spread, and the taste and aroma are naturally much worse. We strictly select the scallops produced in Hokkaido, Japan, instead of using the mainland Qingdao scallops or small scallops. Each of the Japanese Hokkaido scallops has an amber golden color, a round shape and no looseness. After dip, steaming, manual stripping and other procedures, the sweetness of the scallops is fully locked and not lost. Second, Jinhua Ham Only use Jinhua ham which has been cooked for more than one year. The appearance is uniform golden yellow. After cutting, the meat is dark red or rose red. Third, the golden hook shrimp Also known as open ocean or shrimp, carefully selected golden shrimps made from non-stained sword shrimp. Fourth, garlic, red onion, Chaotian pepper It is produced locally in Taiwan and is not imported from the mainland or other countries. Five, oil Choose oil from Taiwan's famous local manufacturers ※ Tips for picking scallops ※ 1. Look: first look at the eyes, the texture of the scallops should be firm and complete, with a slight natural crack. On the color, it should be slightly close to the faint golden amber color. If the number of shells turns black (dark brown), it means that the storage is too long, the quality is not good, and it is not fresh. 1. Touch: Then touch it by hand, the surface should be dry and not sticky. 2. Smell: Finally, smell it with your nose. Good scallops have aroma and can't smell bad. Ingredients: scallop, Jinhua ham, pepper, garlic, salad oil, winter shrimp, shallots, sugar Weight: 240g ± 5 g (content) Shelf life: 18 months Delivery method: room temperature home (limited to the island) Origin / manufacturing methods Made in Taiwan handmade

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