Most people make tiramisu with kahlua.
But I've heard a distant legend that old tiramisu is made with Marsala.
Dr. Zhang, who doesn't like desserts but loves red wine, also mysteriously told me:
"The key to tiramisu is Marsala."
So I looked for different Marsalas,
Also try different versions of Garuka and Marsala.
Put the two together, and everyone likes the latter.
Kaluwa is a liqueur, very sweet, very greasy, and the coffee flavor is soaring.
Marsala wine is a kind of wine, the single drink is slightly fruity, without strong coffee flavor, but deep, mellow, low-key and elegant.
Just because Marsala does not have the ready-made coffee flavor of Kaluwa,
So I have to cook many cups of extra strong espresso
Coffee beans are like buttons that seal their aromas, they must be ground into powder before they are boiled.
Unlock its amazing magic. Punch out at high pressure and high temperature, and the taste is richer.
This is definitely the taste of adults.
Freshly ground brewed espresso,
Rum with cane sugar, grape aroma, and Marsala wine,
In making this cake taste slightly drunk, not suitable for children.
However, every ingredient and taste is rich and classic, just right.
Like the music of Ba, every note is on the beat where it should be,
The power of simplicity and strength naturally pops up.
Little Elephant Secret:
He is the representative dessert of Italy, not only in taste but also in spirit.
The raw materials are extremely simple, and the key to moving is good coffee, good wine, and good mascarpone cheese; they will develop fantastic stories. The method is also simple and does not require complicated props. The final appearance is not only not good-looking, but also looks nothing at all! It is too soft, it will not work, and it must be left in a large glass dish.
Pure ingredients, simple recipes, impromptu and heroic presentation, suitable for everyone to share, unpretentious but captivating flavors... these are the reasons why I love Italian desserts.