The pumpkin is topped with olive oil and sent to the oven to let the water evaporate. The onion is fried with bacon and spicy spices. Add the pumpkin and continue to stir fry. Add the chicken soup to make the ingredients soft and rotten. Then use the conditioning machine to make the soup. Beat into the mud.
A thick pumpkin soup of 500ml (about two servings) can be diluted by milk or water.
Origin / manufacturing methods
Taiwan HandMade
Product Description
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 500ml x 1