[Research Center] Apie baking oatmeal cookies manually Lamb grapes / 210g ± 10%

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 7.15
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[Research Center] Apie baking oatmeal cookies manually Lamb grapes / 210g ± 10% - Oatmeal/Cereal - Fresh Ingredients Red

Product Description

Apie dessert baking research center, whether it is sweet pie, salty pies, handmade cookies, brownies, pound cake, all using imported top international certification of New Zealand butter, do not add preservatives, so please rest assured purchase. **:: Products ::** In which we add a little rum to taste do So that the original crisp oatmeal cookies become more fragrant grape Can eat oatmeal and raisins with a taste of satiety Let you take a bite, healthy and delicious at the same time taking into account !!! https://farm8.staticflickr.com/7284/16654546188_90dbeff7ed.jpg Oatmeal plus points: the prevention of cardiovascular disease, increased intestinal good bacteria Raisins points: Antioxidant, blood, fiber containing high https://farm8.staticflickr.com/7635/16220181864_7d9d15e5ae_b.jpg **:: Size ::** Each tank of about 17 to 20, weight 210g ± 10% / tank **:: :: use of raw materials** Top New Zealand Anchor butter / flour in Taiwan / sugar / egg / India Nebo The vanilla pod / oatmeal / raisin / rum **:: Best Buy taste of ::** Best tasting biscuits period of 15 days (Biscuits after opening as soon as possible after eating, not eating well, please do not touch the sealed air) **Note :: :: delivery** In order to maintain freshness and distribution safety dessert shop are using black Delivery ~ Dear customer, in the receipt of goods, please check immediately whether the goods correctly, check the merchandise without damage do [sign], if goods cause [damage cases that can not be eaten], note the parcel number, photograph the damaged merchandise and immediately fans Mission private information to us, we will immediately help you deal with. ((Since desserts are fragile things, there will be little impact are within the normal range))

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