** Bagel bread Goods jumping all use the old surface, France GMP producing flour, Olitalia Italian olive oil **
** ** Red yeast fermented bean curd Bagel
In other countries, most of Bagels and Cheese will do combine,
We found that the taste of fermented bean curd Taiwan and Blue Cheese flavor is similar in Europe,
Has a very rich milk flavor and salty,
So we use "red yeast fermented bean curd" This design Taiwan flavor bagel.
** Ingredients **
Natural yeast, the old surface, red yeast fermented bean curd, France GMP producing flour, sugar (a little), salt (a little), Italy Olitalia olive oil (a little), milk
