OUNCE magazine series have been awarded Best Design & Best Food Magazine by Gourmand Food Book Awards in 2017.
The mission of OUNCE is to combine gastronomy with arts & design and introduce different food
culture.
Size：A5/20 pages
Material：Craft paper 150g
Date of Publication: 2015, May
Illustration by Taiwanese artist: Leslie Wang | OUNCE studio
Made in Taiwan
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- Taiwan
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- Award-winning design, Pinkoi Exclusive
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- No.2,427 - Stationery | No.51 - Indie Press
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- OUNCE magaZine is an 100% illustration food guide introducing Taiwanese local foods from breakfast to dinner by Leslie.
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