OUNCE magazine series have been awarded Best Design & Best Food Magazine by Gourmand Food Book Awards in 2017.
The mission of OUNCE is to combine gastronomy with arts & design and introduce different food
culture.
Size:A5/20 pages
Material:Craft paper 150g
Date of Publication: 2015, May
Illustration by Taiwanese artist: Leslie Wang | OUNCE studio
Made in Taiwan
The mission of OUNCE is to combine gastronomy with arts & design and introduce different food
culture.
Size:A5/20 pages
Material:Craft paper 150g
Date of Publication: 2015, May
Illustration by Taiwanese artist: Leslie Wang | OUNCE studio
Made in Taiwan