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洛神花法式軟糖

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  • CustomizableHandmadeMade in Taiwan
    法式軟糖小簡介:源自早期歐洲國家因要儲存水果 而出現的一道經典甜點,採用砂
    糖與果汁各半熬煮 ,經過多天的自然風乾並切片,再裹上砂糖增加口感與防止軟糖太
    恩愛互黏 ,形成了一顆顆晶瑩剔透的寶石軟糖,甜度偏高,口感上不像我們習慣吃的
    軟糖那樣Q彈,而是介於果醬跟軟糖之中,天然的水果香氣已被完封在這小小的一片
    中,非常值得一試!

    【洛神花法式軟糖】阿罵自然農法栽種的洛神花,有台灣紅酒之稱的Roselle < 洛神花 > ,每年10~11月盛開,花朵有著熱情如火的深酒紅色,而特殊的香氣,光聞味道就不斷流口水了!將之熬煮成洛神花汁,再製作成軟糖,讓洛神花不只是蜜餞跟茶飲這兩種吃法,一顆顆排排站好就像是一顆顆紅寶石那樣美麗,而酸甜滋味真想一口接一口,厲害的是,洛神花還有降低肝功能指數與血液中的三酸甘油酯的效果喔!

    現在正是洛神花盛產的季節想品嘗洛神花的甜食蟲們不要錯過囉~

    主要成分:洛神花、砂糖、蘋果膠、檸檬汁、葡萄糖
    內容量:15片裝
    保存期限:三個月
    保存方式:通風陰涼處,切勿冷藏

    **素食可食**

    #小注意:因為果汁與砂糖各半的組合,所以甜度頗高,建議小口品嘗,每口都有濃濃
    果香氣,不要急著一口吃掉。

    用黑貓宅急便 運費一律120(不論件數貨到付款不另加收續費)


    粉絲團 肚臍甜點
    產地/製造方式
    台灣手工製造
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    To Pinkoi Forwarding CenterUS$3.46
    Each additional item US$0.00
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    ThailandUS$8.65US$1.04
    JapanUS$14.71US$1.04
    Hong KongUS$4.16US$0.35
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洛神花法式軟糖

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