**Products**
Canelé Lai exposed one of the classic French dessert. Bordeaux traditional snacks,
Little black can humble Li Lu, although the appearance but not particularly sweet
It has a thick and stable feeling.
Li Lu is Canelé can use milk, vanilla pod, sugar, dark rum, add
Flour and egg batter modulation need to wait 24 hours and then poured into the cooked
With beeswax over hot melt copper mold into the oven baking long, heavy black surface
From mold, and beeswax is to let Li Lu may have wrapped beeswax aroma appearance
Rendering micro-focus slightly harder caramel shell, soft stuffing taste and because there is a honeycomb of pores
And elastic form of conflict on the palate.
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**Size**
6 in / Box
**Commodity composition**
Fresh milk, organic eggs, top Tahitian vanilla pod, France Yi Sini cream, sugar
Japanese flour, dark rum.
**Commodity capacity**
138g ± 5
**Edible instructions**
Cryopreservation one week
miaou may Li Lu recommended way to preserve frozen,
Because it can be maintained Li Lu crisp outside and soft palate
Direct consumption if you like the taste of hard, can be frozen after removal
General recommendations taken place after the freezing room temperature for 10 to 15 minutes next time
Eating, taste more moderate, softer taste like if you can
Put on a little longer at room temperature longer softer, based on personal preferences
To choose Oh ~
**Delivery**
Black cat black cats / freezer
**Commodity distribution**
※ commodity shipping date confirm the payment date + 5 to 7 days of arrival (excluding holidays)
Saturdays and Sundays (holidays) can not be shipped for the holidays, so you can not specify a Sunday, the arrival of a
[Our arrival date is Tuesday ~ Saturday]
Inconvenience please forgive me
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**Miaou meow small dessert studio brand story**
miaou is the French mew meow ~. miaou small dessert there is a studio in Japan
Love to do dessert Folds & a favorite dessert in France Persian cat, cat ears off because of the dessert
So there is not the same insistence on Japan's Tokyo Seika School to learn more about the dessert
Knowledge and technology. The Persian cat is to learn some different things so we chose to go
Le Cordon Bleu culinary school in France for dessert. Therefore, we combine materials in Japan and France
Ingredients to make delicious desserts will make people happy.
