[Hank coffee Hank coffee] A comprehensive selection of ear-hook coffees, there are 10 bags in it (with an exclusive design textured linen bag)

Drinking a cup of coffee is for a reason and rely on, Drink a good cup of coffee is finally no reason. Busy life, always for others, when can come back to do a good job yourself? We for each birthplace of the coffee beans baked out of different models hanging ear bags, So you can also choose a different mood for their own selection of coffee today! In addition, the exclusive design of environmentally friendly bag, let you together with us to promote the concept of sustainable attitude, for their own love, friendly earth heart. Let the coffee become your taste friend, follow the fragrance release slow. product: ★ ancient city of agriculture carefully selected (Colombia) single product ear hanging coffee ★ warm Manba carefully selected (Mamba) single product ear hanging coffee ★ African guide strict selection of single ear hanging coffee ★ Guatemala boutique ear hanging coffee (characteristic of this yield is little, rainforest protection Union Rainforest certified coffee beans fair trade organic cultivation of coffee beans.) ★ Yega Shafu fine ear hanging coffee ★ PNG Goroka boutique ear hanging coffee (there are varied taste, special grass flavor, called the descendants of the Blue Mountains.) ★ Yinda Mandelin (due to its highly demanding production process, it can only provide less than 1,000 bags of coffee per year.) ● goods to the volume on the shelf-based, sold out with the price (random) ear hanging ● Place of origin / manufacturing method ● Specifications: 35 yuan a single product and 40 yuan a single product of the random 5 package, a total of 10 packages. ● Recommended brewing: hot water brewing methods are appropriate Baker: Hank Experience: City & Guilds English City Professional Association International Barista Authorization Center Review Manager SCAE (Special Coffee Association of Europe) Coffee Diploma System 2013 SCAE Coffee Bean Evaluation Level 1 (Level-1) 2013 SCAE Coffee Baking Master Level 1 (Level-1) 2013 SCAE Coffee Sensory Identification Level 1 (Level-1) 2013 SCAE Gold Cup Extraction Theory Level 1 and Level 2 (Level-1, Level-2) 2012 SCAE European Fine Coffee Association Barbecue Certified (Level-1, Level-2) 2013 Taichung City City coffee local characteristics of industry counseling program 2014 SCAE European Fine Coffee Association Gold Cup, Barista, Coffee Appreciation Three Examiners 2013 National Airport Cup coffee tea drink creative competition review 2012-2010 WCE World Cup Coffee Master Taiwan Challenge Sensory and Technical Review 2012-2011 TSCA Taipei Coffee Lawn Competition 2011 WSC World Cup siphon pot master Taiwan trial 2008 WCE World Cup Coffee Master Taiwan Tournament Award Yuan Peike University / China Science and Technology / Dahua Institute of Technology Department of catering technology lecturer Taiwan Philips Coffee Division certified lecturer Taiwan Weekly with coffee fragrance to start life facial features / on-the-radio radio coffee life aesthetics interview Association of self - reliance Industrial Foundation coffee appreciation aesthetic class instructor Public Technology Research Institute / Science Park Science and Technology Living Museum coffee life beauty class instructor Taoyuan / Hsinchu / Miaoli District Save the country group coffee up to people training training instructor) 2 or more free shipping