Whole Wheat Banana Pound Cake

Automatic Translation (Original Language: Chinese-Traditional)
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amafacon-tpe
Taiwan
5.0
(39)
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Whole Wheat Banana Pound Cake - Savory & Sweet Pies - Fresh Ingredients

Product Description

[Product Description] Quite rich banana flavor, While adding a touch of cinnamon rich taste, Banana crushed by hand, withhold small banana add flavor. This pound cake is less sweet, Not too sweet like banana cake or pursue the taste, you can refer to this section is recommended. [Size, size, size, weight] About 500g weight, measuring about 18x8x7 [h] cm [Ingredients] Selection Sini Isigny Ste Mère according to unsalted butter, direct-origin fresh eggs, sugar, Lok sugar, sugar-free yogurt, bananas, almond bars, whole wheat flour, flour, baking soda, cinnamon [Best tasting period] Refrigerated five days [Taste and save small reminder] Stored at room temperature for 1-2 days to maintain taste, but if not immediately tasting finished, the proposal is still in the refrigerator, Tasting and then remove the ice retreat. Pound cake at room temperature, slightly roasted taste will be different! Can retire after ice slices into small micro-bake oven for 2-5 minutes. (Vary according to the different fire oven) Whole wheat banana pound cake ice retreat recommendations 2cm thick slices, placed in a small oven heating, there will be crisp outside and soft texture. ★ baked desserts are all nest on order freshly prepared, without preservatives, please enjoy the best tasting is completed within the period, Use plastic wrap cover Refrigerate after opening to complete. [Send limit] Because fresh tasting dessert with a shorter period, without providing international shipping services. (Not with international transport) [Origin / manufacturing methods] Taiwan / handmade

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