│Manual cooking │
Hefeng squid black mushroom sauce is made from local fresh mushrooms. After cumbersome hand-washing and knife conditioning, Japanese-style squid soy sauce is used as a sauce base, and ingredients such as local ginger, miso and glutinous rice vinegar are added. After the taste, it is finally boiled for 90 minutes and it is suitable for bibimbap, noodles, and cooking. It is guaranteed that everybody loves and savors, and every friend tastes the natural and healthy taste.
│ taste way │
The best way to enjoy the taste of the squid and squid is to mix it with rice or congee, or to mix it with meals such as rice and noodles, and to spread the vegetables on the hot sizzling vegetables. Fish black mushroom sauce, even after stirring can be light food flavor, no need to add any sauce, not only in line with the modern philosophy of oil-free, salt-free health, but also can help to supplement dietary fiber, calcium, iron, vitamins and other body needs The nutritional ingredients.
Commodity name: Japanese style bream black mushroom sauce
Product capacity: 250 grams (g) / bottle
Ingredients: Black fungus, Flammulina velutipes, Pleurotus eryngii, shiitake mushrooms, mushroom, ginger, squid sauce, miso, glutinous rice vinegar
Production date: hand made the day before arrival date
During the preservation period: at room temperature for one month, after opening the bottle, it must be kept fresh and refrigerated, and eaten as soon as possible.
Distribution Area: Delivery at the entire station (mainly based on the distribution area of the home builder, and the difference between the islands in the island area)
1. Most of Ke's mother's vegetal nests need to be preserved at low temperature and delivered at low temperature.
2. The black edible fungus pictures in the store will have a color difference due to different screen resolutions. Please carefully evaluate and purchase.
3. In order to ensure the freshness of the product, orders are shipped after the billing is completed. To specify the date, please inform in the remarks field.
4. Delivery will be given priority for the specified date, but the actual delivery time will be based on the delivery status of the delivery driver on the day.
5. Fresh foods have no appreciation period and are not accepted after appreciation unless the product itself does not match the order item.
6. One-time booking of $1,800, free shipping on a single shipping address, or $150 on Taiwan Island.
7. In Wuhu, Kinmen, Matsu, etc., mainly based on the distribution area of low-temperature home delivery industry, the order amount is less than $1,800, and it is necessary to make up for the difference of $260 in freight; if the order amount is over $1,800, another $200 will be charged.
8. The free delivery service from the old Taichung City does not apply to orders from "Pinkoi". If you have any purchase requirements, please call us first. If you place orders directly at Pinkoi, you will be counties and cities. Receive shipping charges.
Origin / manufacturing methods