Ginger syrup

. My favorite way is to add ginger syrup to milk tea made from extra espresso black tea. . My friend m sent me a text message one day: black coffee is added with your ginger syrup, it is very warm and suitable for taking to the snow-capped mountains. . Ginger-flavored syrup + coffee milk, the heat of ginger can lift this cup of coffee milk to the advertisement that says "strong, pure, fragrant". But if you are a coffee enthusiast and drink classic coffee from XX Manor, persuade you Don't add it, the heat of ginger will suppress the rich layers of the carefully brewed Kung Fu coffee. . Ginger syrup + freshly squeezed lemon juice + ice cubes + sparkling water (soda water) = homemade ginger ale . Ginger syrup + freshly squeezed grapefruit juice + ice cubes = very, very delicious (you can also add a little sparkling water) . Ginger Flavor Syrup + Ice/Hot Black Tea + Yellow Lemon Slices . Ginger syrup + warm water = super fast drink . Ginger syrup + fresh raspberries + Matthew's special original yogurt = breakfast or snack . Ginger syrup + ice cream (vanilla, chocolate or strawberry are all suitable) . Ginger-flavored syrup + chocolate cake or cheesecake, don't think it is incompatible, it is very compatible! Anyway, use it as you like! This is a versatile ginger syrup. Origin/manufacturing method Made in Taiwan. https://youtu.be/8Hcmjt-2GVY