As a red handmade sauces
Do not add any preservatives
High quality chili peppers
Taiwan Yunlin Erythrina of large pieces of garlic
Are the boss personally purchase, you can eat at ease
All peppers are carefully selected, color rendering between scarlet fresh orange and red room, rather than universal scarlet, without any stain, absolutely fresh, quality assurance chili sauce!
Red pepper and garlic sauce made but not fully integrated into the nose of pungent straight forehead, mouth that is more than fluid. When the real feel of pepper in the mouth writhed when Sheen not spicy and fresh and not greasy taste, difficult as people resist this taste, immediately inviting.
Match with lo, dumplings, noodles, dried noodles, cooking ......, the more simple dishes more to highlight the red sauce is delicious eaten people put it down, memorable ^ ____ ^
Preservation method, use a dry spoon spoon to take, and within the fridge, can be placed for six months, because the red pepper sauce used in fermentation, so I saved time can be relatively long.
Regardless of the diners would not be happy without hot, the taste of this can be described as the perfect supporting food; that is not the protagonist snatched flavor, there is a delicious addition and multiplication; if they want fresh daily lost flavored spicy tasted, you do not need to worry about the tongue Ma pain, although its pungent taste stimuli but not with no paralysis, called the first entry.
Origin / manufacturing methods
Taiwan
