**Bagel bread Goods are jumping use the old surface, French GMP producing flour, Olitalia Italian olive oil production**
**Milk bagel**
Want to highlight Wheat wheat, so the use of French wheat milled whole grain producing areas of high mineral (ash) of flour, then add the wine has a long low-temperature fermentation No. 1 the old surface, into a lot of milk, so this bagel can taste malt aroma and mellow flavor of pure milk wheat.
Also, wipe well with a variety of edible sauce.
**Ingredients**
The old surface, natural yeast, France GMP producing flour (T55, T65 inspection), Canada producing flour (high gluten inspection), sugar (small), sea salt (a small amount), Italy Olitalia olive oil (small amount), Ann best New Zealand milk
