Guihua Li Hong chiffon

Sunlight slanting shadow, writing Secret Osmanthus finish, elegant untold affection Painted romantic, picturesque ink Outlines leaving Lai Hong miss hint Charming scent, smudged poetic Osmanthus Lychee chiffon, begun to taste the unparalleled beauty Hand picking sweet-scented osmanthus, aroma fragrance chic, in a special way the sweet-scented osmanthus unique aroma intact, and then decorated with sweet lychee wine, is an elegant and charming taste the cake. § Size: 6 inches (for 2 to 4 people enjoy) § ingredients: eggs, flour, brown rice oil, sugar, sweet-scented osmanthus, litchi wine ** Hand-picked fresh osmanthus, will still leave some of these shoots can be eaten directly. § save mode and duration: Refrigerated: 3 days after the arrival, frozen: 14 days after arrival § tasting way: Normal: The next time the cake stand at room temperature warm, moist texture softer Fever: You can use the oven heated slightly crisp outer lining manufacture soft texture Cold: chilled taken direct consumption, taste more solid