Picks France Isigny fermented cream pie made Melaleuca, layers of crisp taste with a rich butter aroma
And selection of a little traditional smoked bacon flavor with sweet pumpkin, spinach flavor combination
Is a not to be missed delicious salty pie !!
/size/
Individual about 20cm, 8-inch
/material/
EU areas defined AOP certification by Sini ISIGNY STE MÈRE cream, whipped cream
Fresh eggs, flour, bacon, pumpkin, spinach, cheese wire
/storage method/
3 days refrigerated, frozen five days
/ Edible info /
Depending on the size of the fire oven, to be roasted and heat through to the center
Remove frozen in oven 170 ℃ bake for about 10 to 15 minutes, small oven covered with aluminum foil please bake about 8 minutes;
Please then to thaw frozen oven heating
/ Shipping /
Black Cat Delivery cold storage transport, shipping $ 150
Origin / manufacturing methods
Taiwan handmade
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