After more than thirty baking spices fried, cooked into a Japanese-style curry and wind!
Selected with juicy beef,
Japan authentic national cuisine,
Then one makes a ~
Name: Black Tianli Zi wind curry beef jerky
Composition: 100% Australian beef carefully selected, sugar, salt, pure soy sauce, spices exclusive Kampo, Japanese curry powder,
Sorbic acid (preservative) 0.2%
Shelf life: 45 days
Storage: Keep out of reach room temperature ventilated place, avoid sunlight, high temperature, humid environment. After opening, please eat as soon as possible.
No added MSG No artificial coloring
Package included deoxidizer, do not tear edible