La Sante French handmade jam - Roselle applesauce

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lasanteverger
lasanteverger
Taiwan
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La Sante French handmade jam - Roselle applesauce - Jams & Spreads - Fresh Ingredients Red

Product Description

[Please search on Facebook "La Santé French handmade jam," join our fans! ] Roselle also called Roselle, Roselle spent inside the plant kingdom and is known as Ruby said. Because the use value is very high, flowers, roots, seeds can be used as medicinal. Its rich in vitamin C, β- carotene, vitamin B1, B2 and B, etc., not only can promote metabolism, cool pathogenic fire, thirst, but also a health food, can be used to make drinks and brewed tea or candied fruit such as food. We played in the field for many years operated jam creativity and ingenuity, selected from Taitung are rich in Roselle do with Apple partner that combination, developed such a market has not had the unique flavor of jam, let Roselle unique sour gas apples and sweet fusion, encounter a wonderful sweet and sour taste, brewing tea puzzle, mixed lettuce salad dressing or smear on bread, added to yogurt consumption, are the best and enjoy! / Capacity / 220ml ± 2 / Ingredient / Roselle, apples, lemon juice, no bleach sugar, fruit enzymes pure dew. / Taste Term / Unopened six months storage at room temperature Please Kaifeng refrigerator, edible completed within a month Jam with a dry scoop digging to avoid jams deterioration. Because no pigment, jam color discoloration due time, this is a normal phenomenon / Designers and brand profile / In everyday life, how many glossy snacks, desserts are made of many artificial additives? When we enjoy these dishes, ever thought how much we eat artificial additives to the body burden? La Santé uphold let the public enjoy natural, healthy delicious dessert spirit, 100% fruit puree made strict manual techniques, to retain most of the original ingredients and taste delicious, never use any chemicals, artificial flavors, and the modern Priority health checks, developed pure sugar and enzymes taken to new construction methods, to replace sugar is generally used for jam, raise the level of sugar to make jam, and sugar concept and production methods to reduce people's excessive sugar intake, so that the consuming public were able to enjoy the most healthy, natural and zero burden delicious jam. And therefore the concept of health as a starting point, inherited from the French and hand-made jams engineering methods, thus mining in French "health" meaning of the term - "La Santé" brand name of the origin of the present. Origin / manufacturing methods TAIWAN

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