Lili-lam chestnut cake

https://i.imgur.com/RlYYDnf.jpg Like fig cake, A rich aroma of almond butter cake, Add rum and bake together, only this time, Added chestnuts, chestnuts! Such a loose taste with a solid cake itself, After baking, brush again with rum and chestnut syrup, Woo it's so delicious! Lili is done with these goodies: The tower brand unsalted butter, caster sugar, and almond flour make the cake very fragrant after baking, Sailor flour, Longfor aluminum-free baking powder, We must solemnly recommend free-range eggs and chestnuts to everyone. You can see them from every part of the cake. Max rum is not only placed in cakes, but also soaked in raisins to live together~ Cake size: Seven inches! Tall and huge, eating by myself is too depressing! Hurry up and invite friends to party! Reminder: It is recommended to keep it refrigerated. If there is an oven, bake it before eating, and eat it hot, so happy! If you want to know us better, You are welcome to leave a message here ~ we will reply to you as soon as possible! Origin/manufacturing method Baby Elephant's Secret Base