Strictly selected top-quality natural pure longan honey as the main brewing material, through the vinegar brewing method, adding high-quality acetic acid bacteria to make it vinegar, and it must be left to stand for two years. The taste is sweet and mellow, revealing a slightly sour, slightly sweet, and charming taste. Drink it daily, refreshing and relieving greasiness.
★ Features of pure brewed honey vinegar
The color of pure brewed honey vinegar is chaotic golden yellow, and the color will gradually deepen after long time.
Generally speaking, the color becomes darker and the flavor becomes more acidic, which is the natural coloring phenomenon of natural brewing. Please feel free to drink.
Natural brewing, any sediment is a natural phenomenon.
★ How to drink
According to personal preference, you can dilute and drink with cold water or ice cubes (recommended dilution is about 5 times),
Drink it cold or add it to sparkling water or salad to make it more flavorful.
★ Features of pure brewed honey vinegar
The color of pure brewed honey vinegar is chaotic golden yellow, and the color will gradually deepen after long time.
Generally speaking, the color becomes darker and the flavor becomes more acidic, which is the natural coloring phenomenon of natural brewing. Please feel free to drink.
Natural brewing, any sediment is a natural phenomenon.
★ How to drink
According to personal preference, you can dilute and drink with cold water or ice cubes (recommended dilution is about 5 times),
Drink it cold or add it to sparkling water or salad to make it more flavorful.