/size/
A single diameter of about 7.5cm
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE Cream
Fresh eggs, sugar, flour, fresh lemon, yogurt, condensed milk
/storage method/
Refrigerate for 3 days, freeze for 5 days
(The lemon tower will crack due to moisture absorption during the storage process, which is a normal phenomenon)
／How to eat／
Refrigerated for immediate consumption
Frozen and eaten directly, the filling tastes like ice cream. Or put it at room temperature for about 10 minutes until the filling softens slightly before serving
／Shipping method／
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 2
- Ranking
- No.18,677 - Food & Drink | No.3,657 - Cake & Desserts
- Popularity
-
- 19,355 views
- 438 sold
- 961 have saved this item
- Product Type
- Original Design
- Listing Summary
- Strictly selected French Isigny fermented cream to make tarts, crispy taste exudes a rich creamy aroma Exclusive recipe lemon curd, different flavor and color from traditional lemon tower Sweet, sour and refreshing taste, don't miss it if you love lemon tower!!
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Refrigerate、Freeze、Avoid heat
- Volume
- 90g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item