Madeleine Shell Cake-Banana/Honey Lemon/Orange

**Banana/Honey Lemon/Orange Fragrance Madeleine Shell Cake** It has a shell-shaped milk egg color skin, contains the real fruit inside the filling without adding any fruit flavor ingredients, the taste is sweet, and... the taste is very sweet, you will know when you eat. **<quantity>** a box of 10 **<component>** Banana Madeleine: Egg, fine sugar, aluminum-free baking powder, New Zealand Anjia cream (no salt), Minute Maid, flour, lemon juice, banana. Orange fragrant Madeleine: Egg, fine granulated sugar, aluminum-free baking powder, New Zealand Anjia cream (no salt), Minute Maid, flour, lemon juice, orange peel stains. Honey Lemon Madeleine: Egg, fine sugar, aluminum-free baking powder, New Zealand Anjia cream (no salt), Minute Maid, flour, lemon juice, lemon peel, longan honey. https://farm6.staticflickr.com/5610/15593608366_b8f4702777_n.jpg **<size>** About 8cm*5.5cm / weight about 24 grams +-10% **<save>** The temperature limit for normal temperature is 3 days, please eat as soon as possible. It is stored in refrigerated storage within 7 days. Avoid direct sunlight, high temperatures, and humidity.