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Manufacturer: Chong Kee Baking Studio
Ingredients: flour, fresh eggs, sugar, cream, milk, cream, Japanese trehalose, long wooden garden green tea powder
Storage: cold storage
Tasting Duration: 3 days
Vegetarian: plain custard
Use wood imported from Japan Kyoto Uji Matcha powder Changyuan, completely without adding any pigment flavor, visual and taste Jieneng bring you the most natural color and tea, make your entrance in an instant taste and rich aroma of elegance milk.
* Matcha volume during storage, there will be little change in color (darken darken) is normal there will be natural green tea powder.
Origin / manufacturing methods
Made in Taiwan
Ingredients: flour, fresh eggs, sugar, cream, milk, cream, Japanese trehalose, long wooden garden green tea powder
Storage: cold storage
Tasting Duration: 3 days
Vegetarian: plain custard
Use wood imported from Japan Kyoto Uji Matcha powder Changyuan, completely without adding any pigment flavor, visual and taste Jieneng bring you the most natural color and tea, make your entrance in an instant taste and rich aroma of elegance milk.
* Matcha volume during storage, there will be little change in color (darken darken) is normal there will be natural green tea powder.
Origin / manufacturing methods
Made in Taiwan