[Chungci Bakery] Uji Matcha roll

Manufacturer: Chong Kee Baking Studio Ingredients: flour, fresh eggs, sugar, cream, milk, cream, Japanese trehalose, long wooden garden green tea powder Storage: cold storage Tasting Duration: 3 days Vegetarian: plain custard Use wood imported from Japan Kyoto Uji Matcha powder Changyuan, completely without adding any pigment flavor, visual and taste Jieneng bring you the most natural color and tea, make your entrance in an instant taste and rich aroma of elegance milk. * Matcha volume during storage, there will be little change in color (darken darken) is normal there will be natural green tea powder. Origin / manufacturing methods Made in Taiwan