"Autumn brewing" stems from the natural heart; "slowly" begins with a self-sustaining.

Autumn is not only a good harvest, but also the most moderate temperature. It is regarded as the most suitable season for winemaking in the whole year. If you want to make good vinegar, you must first make good wine.
In the name of "Autumn Brewing", we use the most authentic ingredients to brew at the most suitable time to make the best vinegar from the point of making good wine.

Naturally grown and ripened fruits have distinct flavors, just as new vinegars produce a completely different flavor after a proper period of time.
In the name of "slowly", we slowly wait until the ingredients are ripe before we take it. We slowly let the vinegar pass the time to quench the flavor; we also expect consumers to slow down and taste slowly.